It’s once again time for the IPPE exhibition in Atlanta, Georgia! 28 to 30 January 2020, Marel will focus on how we can help transform food processing in all aspects of the factory.
The 2020 International Production & Processing Expo, organized by U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute, will take place in Atlanta, Georgia USA, at the World Congress Center from 28 to 30 January.
At our booth, B4207, you can learn about a variety of systems and solutions for the cattle and pig processing industry. From live animal receipt to finished product dispatch Marel is transforming the way food is processed.
Groundbreaking hanging deboning and cutting of pork fore-ends and legs.
DeboFlex uses an overhead conveyor fitted with special rotatable carriers for gripping fore-ends or legs, which transports them in a controlled flow past workstations.
The deboning process is split into simpler individual tasks with a dedicated workstation for each task. At each workstation the fore-end or leg is brought automatically into the correct position for the job to be done. Operators no longer need to handle products.
Deboning pork fore-ends or legs using DeboFlex means lower labor costs, higher yield, better quality and longer shelf life.
Marel offers the best portion cutting solutions for the high speed production of fixed weight or fixed length products. With a wide range of machines to choose from, you can produce an endless variety of products. Their high precision performance results in minimal giveaway, thereby providing excellent profit opportunities.
Our trim handling solutions are all based on extensive knowledge of X-ray technology, the most efficient way to measure CL accurately. At IPPE 2020 we will display the new inline solution: SensorX Magna.
The trim handling solutions allow you to analyze red meat trim for fat/lean ratio and give the ability to manage trim, achieve target fat percentages and get optimal value for raw material.
Marel supplies a wide spectrum of skinning technology from our Townsend and Maja brands. Pulling from decades of knowledge, we are the global leader in the meat skinning industry.
At this year’s show, we will introduce the newest open top skinner, OT series, from our line of Townsend skinners.
GRADING & BATCHING
With Marel fixed-weight meat batching and grading equipment, you keep giveaway as low as possible when packing products from your pork or beef processing lines.
In our wide range of high quality batching and grading equipment, you will find the product that fulfills your needs thanks to their versatility and easy-to clean design.
Marel offers a complete range of equipment for the production of cooked-smoked and fresh sausages. Our solutions cover all production stages from meat preparation to final product dispatch.
At this year’s IPPE, we will present our new FL 240 Linker, a direct replacement of our Townsend FlexLinker. This sausage linker allows the highly automated production of sausages with constant weights and lengths. The FlexLinker can process sausages with natural, collagen or cellulose casings.
HIGH QUALITY BURGER PRODUCTION
Come take a look at our brand new PremiumFormer. This next generation burger equipment gives food processors various possibilities in creating high quality burgers. Whether you want to make tender, home style or butcher burgers, with the PremiumFormer you can produce them all.
INNOVA FOOD PROCESSING SOFTWARE
Innova Food Processing Software enables processors to maximize yield and throughput, conform to quality standards and ensure food safety, with traceability built into every process step.
Please visit our booth in Hall B, #4207, at IPPE in Atlanta to learn more about all of Marel processing innovations. We look forward to seeing you there!
We will also be displaying solutions and equipment for Poultry processing.
Visit us at IPPE 2020!